Frozen and refrigerated bakery products, pies, tarts, turnovers priced at $20 in 2000 $28.10 in 2019

Historical Price Inflation for Frozen and refrigerated bakery products, pies, tarts, turnovers

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Prices for Frozen And Refrigerated Bakery Products, Pies, Tarts, Turnovers, 2000-2019 ($20)

According to the U.S. Bureau of Labor Statistics, prices for frozen and refrigerated bakery products, pies, tarts, turnovers were 40.51% higher in 2019 versus 2000 (a $8.10 difference in value).

Between 2000 and 2019: Frozen and refrigerated bakery products, pies, tarts, turnovers experienced an average inflation rate of 1.81% per year. In other words, frozen and refrigerated bakery products, pies, tarts, turnovers costing $20 in the year 2000 would cost $28.10 in 2019 for an equivalent purchase. Compared to the overall inflation rate of 2.09% during this same period, inflation for frozen and refrigerated bakery products, pies, tarts, turnovers was lower.

In the year 2000: Pricing changed by 1.34%, which is below the average yearly change for frozen and refrigerated bakery products, pies, tarts, turnovers during the 2000-2019 time period. Compared to inflation for all items in 2000 (3.38%), inflation for frozen and refrigerated bakery products, pies, tarts, turnovers was lower.

Price Inflation for Frozen and refrigerated bakery products, pies, tarts, turnovers since 1995

Consumer Price Index, U.S. Bureau of Labor Statistics
Years with the largest changes in pricing: 2008 (7.23%), 2009 (5.40%), and 2001 (5.27%).

Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Frozen and refrigerated bakery products, pies, tarts, turnovers:

Year 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019
CPI 170.167 174.842 178.033 187.167 189.200 191.733 201.833 207.750 211.383 214.367 215.725 218.633 226.330 242.703 255.797 257.502 262.890 268.305 270.744 270.522 269.365 267.832 268.364 268.452 269.406

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Buying power of $20 since 2000

Below are calculations of equivalent buying power for Frozen and refrigerated bakery products, pies, tarts, turnovers, over time, for $20 beginning in 2000. Each of the amounts below is equivalent in terms of what it could buy at the time:

Year USD Value Inflation Rate
2000 $20.00 1.34%
2001 $21.05 5.27%
2002 $21.67 2.93%
2003 $22.05 1.75%
2004 $22.36 1.41%
2005 $22.50 0.63%
2006 $22.81 1.35%
2007 $23.61 3.52%
2008 $25.32 7.23%
2009 $26.68 5.40%
2010 $26.86 0.67%
2011 $27.42 2.09%
2012 $27.99 2.06%
2013 $28.24 0.91%
2014 $28.22 -0.08%
2015 $28.10 -0.43%
2016 $27.94 -0.57%
2017 $27.99 0.20%
2018 $28.00 0.03%
2019 $28.10 0.36%*
* Not final. See inflation summary for latest details.

How to calculate the inflation rate for frozen and refrigerated bakery products, pies, tarts, turnovers, 2000-2019

Start with the inflation rate formula:

CPI in 2019 / CPI in 2000 * 2000 USD value = 2019 USD value

Then plug in historical CPI values from above. The CPI for Frozen and refrigerated bakery products, pies, tarts, turnovers was 191.733 in the year 2000 and 269.406 in 2019:

269.406 / 191.733 * $20 = $28.10

Therefore, according to U.S. Bureau of Labor Statistics, $20 in 2000 has the same "purchasing power" as $28.10 in 2019 (in the CPI category of Frozen and refrigerated bakery products, pies, tarts, turnovers).


Source: U.S. Bureau of Labor Statistics began tracking the Consumer Price Index for Frozen and refrigerated bakery products, pies, tarts, turnovers in 1995. In addition to frozen and refrigerated bakery products, pies, tarts, turnovers, the index produces monthly data on changes in prices paid by urban consumers for a variety of goods and services.

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