According to the U.S. Bureau of Labor Statistics, prices for fresh vegetables are 1,874.97% higher in 2025 versus 1947 (a $14.25 difference in value).
The current national average price is $0.76 for "Carrots, short trimmed and topped, per lb. (453.6 gm)". This data is collected by a national survey and can vary from region to region.
Between 1947 and 2025: Fresh vegetables experienced an average inflation rate of 3.90% per year. This rate of change indicates significant inflation. In other words, fresh vegetables costing $0.76 in the year 1947 would cost $15.01 in 2025 for an equivalent purchase. Compared to the overall inflation rate of 3.47% during this same period, inflation for fresh vegetables was higher.
The average price for Fresh vegetables is calculated from a weighted average of retailer data collected by the Bureau of Labor Statistics. Inflation rate is also calculated by the Bureau of Labor Statistics. The table below shows average prices and their corresponding "real" prices adjusted for inflation rate. To understand how price levels differ from inflation rates, see this article published by the BLS.
Average prices for Carrots, short trimmed and topped, per lb. (453.6 gm):
| Year | Average price (Fresh vegetables) | Inflation adjusted price (2025 dollars) |
|---|---|---|
| 2014 | $0.76 | $0.76 |
| 2013 | $0.75 | $0.74 |
| 2012 | $0.76 | $0.78 |
| 2011 | $0.76 | $0.74 |
| 2010 | $0.79 | $0.82 |
| 2009 | $0.79 | $0.84 |
| 2008 | $0.79 | $0.81 |
| 2007 | $0.77 | $0.83 |
| 2006 | $0.56 | $0.62 |
| 2005 | $0.56 | $0.65 |
| 2004 | $0.56 | $0.68 |
| 2003 | $0.56 | $0.71 |
| 2002 | $0.56 | $0.72 |
| 2001 | $0.56 | $0.77 |
| 2000 | $0.56 | $0.81 |
| 1999 | $0.56 | $0.85 |
| 1998 | $0.56 | $0.82 |
| 1997 | $0.51 | $0.83 |
| 1996 | $0.51 | $0.86 |
| 1995 | $0.53 | $0.87 |
| 1994 | $0.44 | $0.81 |
| 1993 | $0.43 | $0.81 |
| 1992 | $0.47 | $0.93 |
| 1991 | $0.45 | $0.92 |
| 1990 | $0.39 | $0.81 |
| 1989 | $0.40 | $0.88 |
| 1988 | $0.38 | $0.93 |
| 1987 | $0.36 | $0.93 |
| 1986 | $0.38 | $1.12 |
| 1985 | $0.36 | $1.10 |
| 1984 | $0.39 | $1.15 |
| 1983 | $0.37 | $1.19 |
| 1982 | $0.36 | $1.20 |
| 1981 | $0.37 | $1.24 |
| 1980 | $0.33 | $1.33 |
Below are calculations of equivalent buying power for Fresh vegetables, over time, for $0.76 beginning in 1947. Each of the amounts below is equivalent in terms of what it could buy at the time:
| Year | USD Value | Inflation Rate |
|---|---|---|
| 1947 | $0.76 | - |
| 1948 | $0.83 | 9.44% |
| 1949 | $0.82 | -0.86% |
| 1950 | $0.79 | -4.16% |
| 1951 | $0.91 | 14.71% |
| 1952 | $1.09 | 20.12% |
| 1953 | $0.94 | -13.32% |
| 1954 | $0.90 | -4.91% |
| 1955 | $0.95 | 6.20% |
| 1956 | $1.04 | 8.92% |
| 1957 | $1.01 | -2.89% |
| 1958 | $1.07 | 6.13% |
| 1959 | $1.06 | -1.36% |
| 1960 | $1.09 | 3.08% |
| 1961 | $1.03 | -5.54% |
| 1962 | $1.08 | 4.96% |
| 1963 | $1.09 | 1.09% |
| 1964 | $1.23 | 12.99% |
| 1965 | $1.32 | 7.33% |
| 1966 | $1.32 | -0.21% |
| 1967 | $1.31 | -0.68% |
| 1968 | $1.40 | 6.63% |
| 1969 | $1.48 | 5.69% |
| 1970 | $1.58 | 7.22% |
| 1971 | $1.62 | 2.56% |
| 1972 | $1.72 | 6.15% |
| 1973 | $2.11 | 22.13% |
| 1974 | $2.26 | 7.24% |
| 1975 | $2.23 | -1.11% |
| 1976 | $2.33 | 4.47% |
| 1977 | $2.63 | 12.58% |
| 1978 | $2.83 | 7.94% |
| 1979 | $2.92 | 2.89% |
| 1980 | $3.18 | 8.86% |
| 1981 | $3.77 | 18.64% |
| 1982 | $3.79 | 0.50% |
| 1983 | $3.92 | 3.63% |
| 1984 | $4.35 | 10.88% |
| 1985 | $4.16 | -4.34% |
| 1986 | $4.33 | 4.06% |
| 1987 | $4.89 | 12.85% |
| 1988 | $5.20 | 6.33% |
| 1989 | $5.75 | 10.70% |
| 1990 | $6.07 | 5.61% |
| 1991 | $6.20 | 2.14% |
| 1992 | $6.35 | 2.31% |
| 1993 | $6.77 | 6.65% |
| 1994 | $6.93 | 2.30% |
| 1995 | $7.76 | 12.06% |
| 1996 | $7.61 | -2.01% |
| 1997 | $7.82 | 2.83% |
| 1998 | $8.67 | 10.90% |
| 1999 | $8.41 | -3.02% |
| 2000 | $8.82 | 4.84% |
| 2001 | $9.27 | 5.11% |
| 2002 | $9.86 | 6.41% |
| 2003 | $10.07 | 2.08% |
| 2004 | $10.50 | 4.27% |
| 2005 | $10.92 | 4.03% |
| 2006 | $11.43 | 4.63% |
| 2007 | $11.80 | 3.22% |
| 2008 | $12.45 | 5.57% |
| 2009 | $12.03 | -3.38% |
| 2010 | $12.28 | 2.04% |
| 2011 | $12.96 | 5.58% |
| 2012 | $12.30 | -5.09% |
| 2013 | $12.88 | 4.70% |
| 2014 | $12.71 | -1.30% |
| 2015 | $12.92 | 1.61% |
| 2016 | $12.92 | 0.01% |
| 2017 | $12.91 | -0.11% |
| 2018 | $13.05 | 1.13% |
| 2019 | $13.55 | 3.80% |
| 2020 | $13.90 | 2.58% |
| 2021 | $14.06 | 1.13% |
| 2022 | $15.04 | 7.01% |
| 2023 | $15.17 | 0.85% |
| 2024 | $15.32 | 0.96% |
| 2025 | $15.01 | -2.00%* |
* Not final. See inflation summary for latest details.
** Extended periods of 0% inflation usually indicate incomplete underlying data. This can manifest as a sharp increase in inflation later on.
Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Fresh vegetables:
| Year | 1947 | 1948 | 1949 | 1950 | 1951 | 1952 | 1953 | 1954 | 1955 | 1956 | 1957 | 1958 | 1959 | 1960 | 1961 | 1962 | 1963 | 1964 | 1965 | 1966 | 1967 | 1968 | 1969 | 1970 | 1971 | 1972 | 1973 | 1974 | 1975 | 1976 | 1977 | 1978 | 1979 | 1980 | 1981 | 1982 | 1983 | 1984 | 1985 | 1986 | 1987 | 1988 | 1989 | 1990 | 1991 | 1992 | 1993 | 1994 | 1995 | 1996 | 1997 | 1998 | 1999 | 2000 | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
| CPI | 18.908 | 20.692 | 20.515 | 19.662 | 22.554 | 27.092 | 23.485 | 22.331 | 23.715 | 25.831 | 25.085 | 26.623 | 26.262 | 27.069 | 25.569 | 26.838 | 27.131 | 30.654 | 32.900 | 32.831 | 32.608 | 34.769 | 36.746 | 39.400 | 40.408 | 42.892 | 52.385 | 56.177 | 55.554 | 58.038 | 65.338 | 70.523 | 72.562 | 78.992 | 93.715 | 94.185 | 97.600 | 108.215 | 103.515 | 107.723 | 121.569 | 129.262 | 143.092 | 151.123 | 154.362 | 157.931 | 168.431 | 172.308 | 193.092 | 189.215 | 194.577 | 215.785 | 209.277 | 219.400 | 230.615 | 245.408 | 250.508 | 261.215 | 271.738 | 284.323 | 293.468 | 309.810 | 299.349 | 305.469 | 322.528 | 306.121 | 320.501 | 316.325 | 321.414 | 321.462 | 321.122 | 324.747 | 337.099 | 345.784 | 349.708 | 374.226 | 377.413 | 381.028 | 373.421 |